Fall SF Restaurant Week 2021


*Please read the full event descirption before registering*


Fall SF Restaurant Week

Friday, October 15- Sunday, October 24, 2021

We hope you will join us as a participating restaurant! Here are the details:

Registration Deadline: The deadline for all participating restaurants to register is Friday, September 24, 2021.

Program Cost:

This event is free for GGRA Members. 

If you are not a GGRA Member or your membership is not active, please continue reading:

Membership dues support GGRA’s policy work and communications. These fees allow us to continually advocate for our industry and work with the City of San Francisco to help ensure restaurants are provided with the guidance and resources they need throughout the COVID-19 pandemic and beyond.

You must join or renew your GGRA Membership in order to participate in SF Restaurant Week.

Our regular membership fees are based on a restaurant or restaurant group's combined 2020 annual revenue. Dues range from $300 – $2,000 annually:
Restaurant (< $750K annual revenue): $300 annually 
Restaurant ($750K – $1.99M annual revenue): $425 annually
Restaurant ( $2M – $4.99M annual revenue): $675 annually
Restaurant ($5M-$9.99M annual revenue): $1,100 annually
Restaurant (>$10M annual revenue): $2,000 annually

You can join the GGRA as a Restaurant Member here or login to the portal to renew your membership here.

Once your membership is active, you can return to this form to complete your registration as a current member. If you would like to renew, but forgot your login username or password, you can recover your account information here.

If have concerns about the membership fee associated with your 2020 revenue level outlined above, please reach out to us at ggra@ggra.org to discuss options.

Registration Deadline: The deadline for all participating restaurants to register is Friday, September 24, 2021.

Menu Formats:

Spring SF Restaurant Week will feature three menu types at six price points:
Lunch (2+ courses): $10, $15, $25
Dinner (3+ courses): $25, $40, $65
You can choose to offer either a lunch or dinner menu, or offer both. We encourage you to get creative to make the price points work for your restaurant, such as “Dinner for 2”, meal kits, drink pairings, etc. 
Your menus can be made available to guests through takeout, delivery, outdoor dining, as meal kits, and/or indoor dining.
Whatever you choose to offer, we ask that you offer it continuously throughout the duration of the program, including weekends (within your normal hours/days of operation) to provide the best possible experience to guests. 

Menu Submission Deadline:

Your restaurant will be included on the participating restaurant list on the SF Restaurant Week website, powered by menumodo. There will also be a link for guests to view your menu, make a reservation, or visit your website to place an order.

Your prix-fixe menu(s), or meal offerings must be sent to us (in PDF format, incorporating the SF Restaurant Week logo) no later than October 1, 2021.

It is to your advantage to submit your menus/offerings as early as possible. The sooner you apply and submit the necessary documents, the more likely you are to be featured in marketing collateral and in our social media and digital communications. Restaurants that submit earlier also tend to get more reservations.

Find our more infromation, including tips on creating your menus in our Guide for Participating Restaurants.


Still have questions? Contact us at ggra@ggra.org

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